Improving the nutritional and textural properties of dairy products by feeding Holstein cows processed flaxseed
There is growing public concern about the high proportion of saturated fatty acids in milk fat; however, feed intake, energy partitioning toward milk synthesis, and milk fat concentrations can decrease when cows are fed high concentrations of unsaturated lipids. The objective of this study was to i...
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| Language: | en_US |
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2011
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| Online Access: | http://hdl.handle.net/1957/25955 |