The incidence of antibiotic resistant bacteria in chicken and pork / Eugénie van Wijk
The emergence of antibiotic resistance in important human pathogens has globally become a public health concern. Consumption of contaminated meat and meat products constitute a major route for the transmission of antibiotic resistant organisms and the dissemination of resistance genes in the human e...
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North-West University
2009
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| Online Access: | http://hdl.handle.net/10394/333 |