A comparison between the effects of black tea and rooibos on the iron status of primary school children / Petronella Breet
Background: Clinical studies have shown that tea consumption leads to decreased iron absorption. This finding is however, not supported by epidemiological studies, where no relationship between an increased tea consumption and a lower iron status in a population at risk of iron depletion has been fo...
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North-West University
2009
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| Online Access: | http://hdl.handle.net/10394/172 |