Iron and zinc bioaccessibility from African leafy vegetables : implications for nutrition / Tiyapo Carnio Mongwaketse
Objectives: The aim of this study was to assess the bioaccessibility of iron and zinc in African leafy vegetables (ALV) and maize porridge composite dishes using an in vitro dialysability assay and to estimate the antinutrient content in ALV and maize porridge composite dishes. Methods: ALV leaves w...
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| Language: | en |
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2015
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| Online Access: | http://hdl.handle.net/10394/15434 |