Using existing dietary data for evaluating the construct validity of a nutrient profiling model / Susara JohannaLee
AIM: Nutrient profiling can be defined as ‘the science of categorising foods according to their nutritional composition’ and can be used as a valuable tool in food labelling legislation. Validation is an absolute essential step in the implementation of a nutrient profiling model (NPM), it is importa...
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| Language: | en |
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2014
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| Online Access: | http://hdl.handle.net/10394/11743 |