effects of simultaneous presentation and fading on consumption of non-preferred foods
This study evaluated the effects that simultaneous presentation of preferred and non-preferred food had on consumption of non-preferred foods. The study simultaneously presented a 5-year-old boy diagnosed with autism, preferred and non-preferred foods in a changing criterion design. The non-preferre...
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| Online Access: | http://hdl.handle.net/2047/d20002689 |