Cyclodextrins as excipients in drying of proteins and controlled ice nucleation in freeze-drying
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| Format: | Others |
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Ludwig-Maximilians-Universität München
2014
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| Online Access: | http://edoc.ub.uni-muenchen.de/16719/1/Geidobler_Raimund_Michael.pdf http://nbn-resolving.de/urn:nbn:de:bvb:19-167191 |