Efficacy of USDA approved antimicrobials during second processing in reducing <I>Salmonella</I> and <I>Campylobacter</I> on chicken parts and ground chicken frames
<p>The efficacy of USDA approved antimicrobials was evaluated in reducing <i>Salmonella</i> and <i>Campylobacter</i> on ground chicken frames and chicken breast fillets. Chicken frames dip treated with peracetic acid (PAA), lauric arginate (LAE), cetylpyridinium chlorid...
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| Format: | Others |
| Language: | en |
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MSSTATE
2016
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| Online Access: | http://sun.library.msstate.edu/ETD-db/theses/available/etd-06242016-153213/ |