Monitoring of conductance heat transfer through the thermal envelope of a commercial broiler production house in situ
<p>Broiler production requires significant expenditures for heating fuel year round. Poor thermal envelope performance leads to reduced live performance, increased energy use, and reduced profitability. Poultry house building component thermal resistance (R-value) is subject to change over tim...
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| Format: | Others |
| Language: | en |
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MSSTATE
2017
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| Online Access: | http://sun.library.msstate.edu/ETD-db/theses/available/etd-03212017-151649/ |