Perceptions of local hospitals and food producers on opportunities and barriers to implementing a farm-to-hospital program
The purpose of this study was to explore current perceptions and attitudes of local food producers and hospital staff towards incorporating locally-sourced foods into hospital food service programs. Perceived opportunities and challenges to procuring and using local products in the hospital setting...
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| Format: | Others |
| Language: | en |
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The University of Montana
2014
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| Online Access: | http://etd.lib.umt.edu/theses/available/etd-06172014-213453/ |