Multi-echelon inventory optimization for fresh produce
Thesis (M. Eng. in Logistics)--Massachusetts Institute of Technology, Engineering Systems Division, 2013. === Cataloged from PDF version of thesis. === Includes bibliographical references (p. 69). === For fresh produce, the product freshness is a key value to end consumers. Retailers try to maximize...
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| Format: | Others |
| Language: | English |
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Massachusetts Institute of Technology
2013
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| Online Access: | http://hdl.handle.net/1721.1/81101 |