Masticatory properties of foods by the strain gage denture tenderometer

Masticatory properties of foods by the strain gage denture tenderometer

Thesis (Ph.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1957. === Vita. === Bibliography: leaves 263-270. === by Aaron Leo Brody. === Ph.D.

Bibliographic Details
Main Author: Brody, Aaron L
Other Authors: B. E. Proctor.
Format: Others
Language:English
Published: Massachusetts Institute of Technology 2007
Subjects:
Food Technology
Online Access:http://hdl.handle.net/1721.1/35432

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