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B. E. Proctor.
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B. E. Proctor.
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1
Masticatory properties of foods by the strain gage denture tenderometer
by
Brody, Aaron L
Published 2007
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2
An investigation of the bacteriological control of the water of a swimming pool
by
Cumings, Harry W
Published 2011
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.
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3
Chemical and physical effects of super-voltage cathode rays on amino acids in foods and in aqueous solutions
by
Bhatia, Darshan Singh
Published 2017
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.
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4
An investigation into the factors influencing the consistency of tomato catsup
by
Olney, Edward Stuart
Published 2005
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.
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