The effect of β-glucan structure on the rheological properties of yeast cell walls

The effect of β-glucan structure on the rheological properties of yeast cell walls

Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983. === MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. === Includes bibliographical references. === by Spiros Jamas. === M.S.

Bibliographic Details
Main Author: Jamas, Spiros
Other Authors: Anthony J. Sinskey.
Format: Others
Language:English
Published: Massachusetts Institute of Technology 2006
Subjects:
Nutrition and Food Science.
Online Access:http://hdl.handle.net/1721.1/33244

Internet

http://hdl.handle.net/1721.1/33244

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