Improving behavioral decision making in operations and food safety management

Thesis: Ph. D., Massachusetts Institute of Technology, Sloan School of Management, Operations Research Center, 2018. === Cataloged from PDF version of thesis. === Includes bibliographical references (pages 127-138). === In Chapter 1, we design controlled laboratory experiments to investigate whether...

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Bibliographic Details
Main Author: Wang, Shujing, Ph. D. Massachusetts Institute of Technology
Other Authors: Karen Y. Zheng and Retsef Levi.
Format: Others
Language:English
Published: Massachusetts Institute of Technology 2019
Subjects:
Online Access:http://hdl.handle.net/1721.1/120225