The effect of quick freezing on the bacteria in food products

The effect of quick freezing on the bacteria in food products

Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Biology and Public Health, 1930. === Includes bibliographical references (leaves 67-68). === by Lawrence Parker Abare. === B.S.

Bibliographic Details
Main Author: Abare, Lawrence Parker
Other Authors: S. C. Prescott.
Format: Others
Language:English
Published: Massachusetts Institute of Technology 2018
Subjects:
Biology and Public Health
Online Access:http://hdl.handle.net/1721.1/117256
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spelling ndltd-MIT-oai-dspace.mit.edu-1721.1-1172562019-05-02T16:00:48Z The effect of quick freezing on the bacteria in food products Abare, Lawrence Parker S. C. Prescott. Massachusetts Institute of Technology. Department of Biology and Public Health Biology and Public Health Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Biology and Public Health, 1930. Includes bibliographical references (leaves 67-68). by Lawrence Parker Abare. B.S. 2018-08-01T14:23:13Z 2018-08-01T14:23:13Z 1930 Thesis http://hdl.handle.net/1721.1/117256 36468681 eng MIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission. http://dspace.mit.edu/handle/1721.1/7582 68 leaves application/pdf Massachusetts Institute of Technology
collection NDLTD
language English
format Others
sources NDLTD
topic Biology and Public Health
spellingShingle Biology and Public Health
Abare, Lawrence Parker
The effect of quick freezing on the bacteria in food products
description Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Biology and Public Health, 1930. === Includes bibliographical references (leaves 67-68). === by Lawrence Parker Abare. === B.S.
author2 S. C. Prescott.
author_facet S. C. Prescott.
Abare, Lawrence Parker
author Abare, Lawrence Parker
author_sort Abare, Lawrence Parker
title The effect of quick freezing on the bacteria in food products
title_short The effect of quick freezing on the bacteria in food products
title_full The effect of quick freezing on the bacteria in food products
title_fullStr The effect of quick freezing on the bacteria in food products
title_full_unstemmed The effect of quick freezing on the bacteria in food products
title_sort effect of quick freezing on the bacteria in food products
publisher Massachusetts Institute of Technology
publishDate 2018
url http://hdl.handle.net/1721.1/117256
work_keys_str_mv AT abarelawrenceparker theeffectofquickfreezingonthebacteriainfoodproducts
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