The effect of quick freezing on the bacteria in food products
Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Biology and Public Health, 1930. === Includes bibliographical references (leaves 67-68). === by Lawrence Parker Abare. === B.S.
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| Format: | Others |
| Language: | English |
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Massachusetts Institute of Technology
2018
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| Online Access: | http://hdl.handle.net/1721.1/117256 |