Experiencing Class Differences: The Case Of Food Retail Store Workers In Ankara Sinifsal Farkliliklarin Deneyimlenmesi: Ankara Market Iscileri Ornegi

This thesis aims to examine the class experiences of workers who work in food retail stores in Ankara. In this respect, it focuses on the structure of food retailing as interactive service work, working conditions of workers, stratification, fragmentation and unionization of workers in stores. In ad...

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Bibliographic Details
Main Author: Koptekin, Derya
Other Authors: Erdogan, Necmi
Format: Others
Language:Eng
Published: METU 2010
Subjects:
Online Access:http://etd.lib.metu.edu.tr/upload/12611967/index.pdf