Relationship between high molecular weight subunits of glutenin and breadmaking quality of Canadian grown wheats

Relationship between high molecular weight subunits of glutenin and breadmaking quality of Canadian grown wheats

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Bibliographic Details
Main Author: Ng, Perry K. W.
Published: 2012
Online Access:http://hdl.handle.net/1993/9437

Internet

http://hdl.handle.net/1993/9437

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