The effect of protein content on the quality of a winter wheat cultivar, Norstar and the factors affecting the absorption properties of Norstar flour

The effect of protein content on the quality of a winter wheat cultivar, Norstar and the factors affecting the absorption properties of Norstar flour

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Bibliographic Details
Main Author:	Koksel, Hamit
Published:	2012
Online Access:	http://hdl.handle.net/1993/9337

Internet

http://hdl.handle.net/1993/9337