The effect of storage and processing on the ascorbic acid content of different varieties of cabbage, peas and potatoes
In Canada today there is considerable evidence of suboptimal nutrition as shown by dietary surveys carried out in a number of cities across the country. In each study it was found that the ascorbic acid consumed by the family was below the standard requirement, and that it was one of the most extrem...
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2012
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| Online Access: | http://hdl.handle.net/1993/8087 |