Canola proteins and glucosinolates : effect of protein isolation and post-isolation processing
Knowledge of the behavior of problematic factors, including the glucosinolates and their degradation products, is important if increased utilization of canola protein in human food is to be realized. Using a series of samples representing various stages in the protein micellar mass (PMM) process, th...
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2012
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| Online Access: | http://hdl.handle.net/1993/7857 |