Effects of in vitro gastrointestinal digestion on extractability of nutrient and bioactive compounds from wheat bran
A static in vitro digestion method was developed as a strategy to understand the effects of modelled digestion on the solubility of nutrients and selected bioactive compounds of autoclaved and untreated wheat bran. Brans from common soft, hard, and durum wheats were evaluated. Results indicated tha...
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2012
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| Online Access: | http://hdl.handle.net/1993/5036 |