Effect of storage pre-treatments and conditions on the dehulling efficiency and cooking quality of red lentils
This study focuses on investigating the effect of post-harvest handling conditions and storage time on the dehulling efficiency and cooking quality of two varieties of red lentils, as well as optimizing the dehulling conditions. The effects of storage time, storage moisture content and storage tempe...
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| Language: | en_US |
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2010
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| Online Access: | http://hdl.handle.net/1993/3986 |