Fatty acid profile and sensory characteristics of table eggs procured from hens fed designer diets

Fatty acid profile and sensory characteristics of table eggs procured from hens fed designer diets

Omega-3 enriched eggs serve as an important functional food to boost consumption of polyunsaturated fatty acids (PUFA) critical for good health. Because omega-3 eggs have the potential for unpleasant aromas and flavours, this research was designed to assess the fatty acid profile and sensory attribu...

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Bibliographic Details
Main Author: Goldberg, Erin
Other Authors: House, James D. (Human Nutritional Sciences) Aliani, Michel (Human Nutritional Sciences)
Published: Wiley 2015
Subjects:
eggs
omega-3
hemp
canola
functional foods
flax
dha
laying hens
sensory
descriptive analysis
Online Access:http://hdl.handle.net/1993/30586

Internet

http://hdl.handle.net/1993/30586

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