The influence of eugenol, a spice-based phenolic antioxidant on the growth of meat sausage lactic acid bacteria

The influence of eugenol, a spice-based phenolic antioxidant on the growth of meat sausage lactic acid bacteria

Bibliographic Details
Main Author: Adejumo, Akintokunbo Ademola
Published: 2014
Online Access:http://hdl.handle.net/1993/29175

Internet

http://hdl.handle.net/1993/29175

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