The role of noncovalent forces in food protein interactions : a study system using the legume storage protein vicilin

The role of noncovalent forces in food protein interactions : a study system using the legume storage protein vicilin

Bibliographic Details
Main Author: Ismond, Marjorie A. H.
Published: 2014
Online Access:http://hdl.handle.net/1993/28920
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spelling ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-289202014-11-26T15:44:18Z The role of noncovalent forces in food protein interactions : a study system using the legume storage protein vicilin Ismond, Marjorie A. H. 2014-11-24T17:54:27Z 2014-11-24T17:54:27Z 1984 http://hdl.handle.net/1993/28920
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sources NDLTD
description
author Ismond, Marjorie A. H.
spellingShingle Ismond, Marjorie A. H.
The role of noncovalent forces in food protein interactions : a study system using the legume storage protein vicilin
author_facet Ismond, Marjorie A. H.
author_sort Ismond, Marjorie A. H.
title The role of noncovalent forces in food protein interactions : a study system using the legume storage protein vicilin
title_short The role of noncovalent forces in food protein interactions : a study system using the legume storage protein vicilin
title_full The role of noncovalent forces in food protein interactions : a study system using the legume storage protein vicilin
title_fullStr The role of noncovalent forces in food protein interactions : a study system using the legume storage protein vicilin
title_full_unstemmed The role of noncovalent forces in food protein interactions : a study system using the legume storage protein vicilin
title_sort role of noncovalent forces in food protein interactions : a study system using the legume storage protein vicilin
publishDate 2014
url http://hdl.handle.net/1993/28920
work_keys_str_mv AT ismondmarjorieah theroleofnoncovalentforcesinfoodproteininteractionsastudysystemusingthelegumestorageproteinvicilin
AT ismondmarjorieah roleofnoncovalentforcesinfoodproteininteractionsastudysystemusingthelegumestorageproteinvicilin
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