The role of noncovalent forces in food protein interactions : a study system using the legume storage protein vicilin

The role of noncovalent forces in food protein interactions : a study system using the legume storage protein vicilin

Bibliographic Details
Main Author:	Ismond, Marjorie A. H.
Published:	2014
Online Access:	http://hdl.handle.net/1993/28920

Internet

http://hdl.handle.net/1993/28920

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