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ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-28844
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oai_dc
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ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-288442014-11-26T15:44:15Z Factors affecting the formation of protein fibers and gels from mechanically deboned whitefish (Coregonus clupeaformis) Lam, Wing-Cheng John. 2014-11-24T17:40:08Z 2014-11-24T17:40:08Z 1984 http://hdl.handle.net/1993/28844
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| collection |
NDLTD
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NDLTD
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| description |
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| author |
Lam, Wing-Cheng John.
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| spellingShingle |
Lam, Wing-Cheng John.
Factors affecting the formation of protein fibers and gels from mechanically deboned whitefish (Coregonus clupeaformis)
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| author_facet |
Lam, Wing-Cheng John.
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| author_sort |
Lam, Wing-Cheng John.
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| title |
Factors affecting the formation of protein fibers and gels from mechanically deboned whitefish (Coregonus clupeaformis)
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| title_short |
Factors affecting the formation of protein fibers and gels from mechanically deboned whitefish (Coregonus clupeaformis)
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| title_full |
Factors affecting the formation of protein fibers and gels from mechanically deboned whitefish (Coregonus clupeaformis)
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| title_fullStr |
Factors affecting the formation of protein fibers and gels from mechanically deboned whitefish (Coregonus clupeaformis)
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| title_full_unstemmed |
Factors affecting the formation of protein fibers and gels from mechanically deboned whitefish (Coregonus clupeaformis)
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| title_sort |
factors affecting the formation of protein fibers and gels from mechanically deboned whitefish (coregonus clupeaformis)
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| publishDate |
2014
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| url |
http://hdl.handle.net/1993/28844
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| work_keys_str_mv |
AT lamwingchengjohn factorsaffectingtheformationofproteinfibersandgelsfrommechanicallydebonedwhitefishcoregonusclupeaformis
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| _version_ |
1716720405642739712
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