Factors affecting the formation of protein fibers and gels from mechanically deboned whitefish (Coregonus clupeaformis)

Factors affecting the formation of protein fibers and gels from mechanically deboned whitefish (Coregonus clupeaformis)

Bibliographic Details
Main Author:	Lam, Wing-Cheng John.
Published:	2014
Online Access:	http://hdl.handle.net/1993/28844

Internet

http://hdl.handle.net/1993/28844

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