Effect of processing and storage on the conjugated linoleic acid (CLA) levels of dairy products manufactured from CLA enhanced milk

Effect of processing and storage on the conjugated linoleic acid (CLA) levels of dairy products manufactured from CLA enhanced milk

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Bibliographic Details
Main Author: Aminot-Gilchrist, Denise Viola
Published: 2013
Online Access:http://hdl.handle.net/1993/19807

Internet

http://hdl.handle.net/1993/19807

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