Microstructural and rheological properties of protein networks from ovalbumin and vicilin

Microstructural and rheological properties of protein networks from ovalbumin and vicilin

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Bibliographic Details
Main Author:	Arntfield, Susan D.
Published:	2013
Online Access:	http://hdl.handle.net/1993/16794

Microstructural and rheological properties of protein networks from ovalbumin and vicilin

Microstructural and rheological properties of protein networks from ovalbumin and vicilin

by Arntfield, Susan D.
Published 2013

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