Microstructural and rheological properties of protein networks from ovalbumin and vicilin

Microstructural and rheological properties of protein networks from ovalbumin and vicilin

Show other versions (1)

Bibliographic Details
Main Author:	Arntfield, Susan D.
Published:	2013
Online Access:	http://hdl.handle.net/1993/16794

Internet

http://hdl.handle.net/1993/16794

Cannot write session to /tmp/vufind_sessions/sess_9v35tjktu3mthjtg11su5qal90