The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens

The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens

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Bibliographic Details
Main Author:	Choo, Su-Hoon.
Published:	2013
Online Access:	http://hdl.handle.net/1993/16416

Internet

http://hdl.handle.net/1993/16416