The effect of dietary fat source and level on laying hen performance and changes in fatty acid composition of liver, egg yolk and adipose tissue

The effect of dietary fat source and level on laying hen performance and changes in fatty acid composition of liver, egg yolk and adipose tissue

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Bibliographic Details
Main Author:	Sim, Jeong Seok
Published:	2013
Online Access:	http://hdl.handle.net/1993/15685

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