The effect of dietary fat source and level on laying hen performance and changes in fatty acid composition of liver, egg yolk and adipose tissue

The effect of dietary fat source and level on laying hen performance and changes in fatty acid composition of liver, egg yolk and adipose tissue

Show other versions (1)
Bibliographic Details
Main Author: Sim, Jeong Seok
Published: 2013
Online Access:http://hdl.handle.net/1993/15685

Internet

http://hdl.handle.net/1993/15685

Similar Items