Canola phenolics, color and structural changes of sinapine and sinapic acid
Dark color is one of the major problems that hinders canola protein utilization. In order to assess the role of canola phenolics in determining the visual attributes of canola protein as affected by the processing conditions, several studies investigating the effect of processing conditions on the c...
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| Language: | en_US |
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2007
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| Online Access: | http://hdl.handle.net/1993/1563 |