Characterization of the volumetric properties of five bioactive peptides, liposomes and their interactions

The thermodynamic properties of bioactive peptides determine how they interact with cellular assemblies. Ultrasonic velocity and density measurements were used to analyse the volumetric properties in aqueous solution of 3 different materials: KCl, bioactive peptides (from hemp seed and dairy protein...

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Bibliographic Details
Main Author: Maya Desdier, Luis Enrique
Other Authors: Scanlon, Martin C. (Food Science)
Published: 2012
Subjects:
Online Access:http://hdl.handle.net/1993/13690