A study of the heat of hydration of bio-colloids, including wheat flour, and the starch of wheat, rice and potato

A study of the heat of hydration of bio-colloids, including wheat flour, and the starch of wheat, rice and potato

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Bibliographic Details
Main Author: Winkler, Carl Arthur
Published: 2012
Online Access:http://hdl.handle.net/1993/11341
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spelling ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-113412014-01-31T03:34:18Z A study of the heat of hydration of bio-colloids, including wheat flour, and the starch of wheat, rice and potato Winkler, Carl Arthur 2012-11-13T21:09:26Z 2012-11-13T21:09:26Z 1931 http://hdl.handle.net/1993/11341
collection NDLTD
sources NDLTD
description
author Winkler, Carl Arthur
spellingShingle Winkler, Carl Arthur
A study of the heat of hydration of bio-colloids, including wheat flour, and the starch of wheat, rice and potato
author_facet Winkler, Carl Arthur
author_sort Winkler, Carl Arthur
title A study of the heat of hydration of bio-colloids, including wheat flour, and the starch of wheat, rice and potato
title_short A study of the heat of hydration of bio-colloids, including wheat flour, and the starch of wheat, rice and potato
title_full A study of the heat of hydration of bio-colloids, including wheat flour, and the starch of wheat, rice and potato
title_fullStr A study of the heat of hydration of bio-colloids, including wheat flour, and the starch of wheat, rice and potato
title_full_unstemmed A study of the heat of hydration of bio-colloids, including wheat flour, and the starch of wheat, rice and potato
title_sort study of the heat of hydration of bio-colloids, including wheat flour, and the starch of wheat, rice and potato
publishDate 2012
url http://hdl.handle.net/1993/11341
work_keys_str_mv AT winklercarlarthur astudyoftheheatofhydrationofbiocolloidsincludingwheatflourandthestarchofwheatriceandpotato
AT winklercarlarthur studyoftheheatofhydrationofbiocolloidsincludingwheatflourandthestarchofwheatriceandpotato
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