A study of the heat of hydration of bio-colloids, including wheat flour, and the starch of wheat, rice and potato

A study of the heat of hydration of bio-colloids, including wheat flour, and the starch of wheat, rice and potato

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Bibliographic Details
Main Author:	Winkler, Carl Arthur
Published:	2012
Online Access:	http://hdl.handle.net/1993/11341

Internet

http://hdl.handle.net/1993/11341