Determination of Antioxidant Capacity in Corn Germ, Wheat Germ and Wheat Bran Using Solvent and Microwave-Assisted Solvent Extraction
ABSTRACT Solvent extraction methods are widely used for extracting antioxidant in foods and other sources. In this study, Traditional Solvent Extraction (TSE) and Microwave-Assisted Solvent Extraction (MASE) were utilized to determine the content of antioxidants in corn germ, wheat bran and wheat ge...
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| Format: | Others |
| Language: | en |
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LSU
2006
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| Online Access: | http://etd.lsu.edu/docs/available/etd-11152006-162056/ |