Changes in Anthocyanins Throughout the Processing of Muscadine (Vitis rotundifolia) Wine
Grapes from Vitis rotundifolia ( Muscadine) are rich sources of different phenolic compounds, (e.g. ellagic acid, myricetin, quercetin, kaempferol, resveratrol, etc.) which are purported to provide health benefits, possibly as antioxidants. Anthocyanins, a pigmented subgroup of the flavonoid group,...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
LSU
2013
|
| Subjects: | |
| Online Access: | http://etd.lsu.edu/docs/available/etd-10232013-225748/ |