Development and Evaluation of Molecular-Based Assays for Detecting Salmonella Serovars in Various Food Commodities
As a leading cause of foodborne illnesses and outbreaks, Salmonella poses a major public health risk in the United States and worldwide. Various food commodities including meat and poultry, eggs, and fresh produce can serve as the transmission vehicles for Salmonella infections. To better ensure the...
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| Format: | Others |
| Language: | en |
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LSU
2013
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| Online Access: | http://etd.lsu.edu/docs/available/etd-06292013-162140/ |