Enhancement of antioxidant content of Elderberry («sambucus nigra») fruit by pulsed ultraviolet light followed by spray drying of Elderberry juice
Atoms or groups of atoms with unpaired numbers of electrons are called free radicals with the potential to damage cells by reacting with cell components and these damages may lead to diseases such as cancer and accelerate the aging process. Fruits and vegetables contain a variety of antioxidant com...
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| Language: | en |
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McGill University
2010
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97250 |