A comparative study of techniques for the nutritive evaluation of grazed forage.
Several techniques were compared for the nutritive evaluation of grazed forage. It was shown that esophageal samples were more representative of the grazing animal's diet than clipped samples. High drying temperature affected the intake values obtained by different indicator methods. Results sh...
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| Format: | Others |
| Language: | en |
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McGill University
1966
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=76518 |