Reducing cost in kitchen construction through design alternatives
The study of cost-saving measures involved in the fit-up of the kitchen is explored, and two strategies of cost-saving are identified: reducing kitchen area; and, simplifying construction materials and assembly techniques. Alternative area requirements, as well as alternative materials and assembly...
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| Format: | Others |
| Language: | en |
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McGill University
1993
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=69707 |