Effect of class IId Bacteriocins: thuricin 17 and bacthuricin F4 on crops growth under optimal and abiotic stress conditions
ABSTRACT Bacteriocins are small peptides, produced by many bacteria, which have adverse effects on microorganisms closely related to the producer strain. Two new Class IId bacteriocins, thuricin 17 and bacthuriocin F4 were isolated from plant growth promoting rhizobia (PGPR). Initial studie...
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| Format: | Others |
| Language: | en |
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McGill University
2009
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=66900 |