The effect of irradiation on poultry meat as determined by organoleptic tests and rat feeding trials.

Bibliographic Details
Main Author: Phené, Carol Marguerite.
Format: Others
Language:en
Published: McGill University 1967
Subjects:
Online Access:http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=47055