Optimization of oil extraction procedures from animal tissue
Oil was extracted from chicken and pork fat discards by microwave assisted extraction and soxhlet extraction for comparison. Protease enzyme and pulsed electric field were used as a pretreatment prior to extraction by either soxhlet or microwave assisted extraction by hexane. Conditions for both the...
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| Format: | Others |
| Language: | en |
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McGill University
2009
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=40832 |