Polyphenoloxidases from lobster (Homarus americanus) : extraction, purification and characterization
Polyphenoloxidases (EC 1.10.3.1) (PPO) were extracted from the skin layer between the muscle and exoskeleton, of lobster (Homarus americanus) by the successive steps of (NH$ sb4) sb2$SO$ sb4$ fractionation, ion-exchange chromatography and isoelectric focusing. The lobster 'PPO-fraction' re...
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| Format: | Others |
| Language: | en |
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McGill University
1992
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=39418 |